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Pickled mango recipe, 1926.

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PICKLED MANGOES Syrup— 1 c. sugar; ½ c. vinegar, add a few cloves and pepper corn. 2 c. half-ripe fruit, cut into small pieces. Boil until tender. (Advertiser, 5/28/1926, p. 7) Whether it be 1926 or 2020, receiving a gift … Continue reading

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